Ankara, the capital city of Turkiye, is a fascinating destination that offers a blend of historical, cultural, and modern attractions that cater to a wide range of interests. As one of the oldest continuously inhabited cities in the world, Ankara boasts a rich history that is evident in its numerous historical sites and landmarks. Ankara is a diverse and dynamic destination that offers visitors a wide range of experiences. Here are reasons why you might consider visiting Ankara:
Historical and cultural richness: Ankara is a city steeped in history, with a heritage that dates back thousands of years. The city is home to iconic landmarks such as the Citadel of Ankara, a historic fortress offering panoramic views of the city, and the Museum of Anatolian Civilizations, which houses a vast collection of artifacts from various ancient civilizations. The Anitkabir mausoleum, the final resting place of Mustafa Kemal Atatürk, the founder of modern Turkiye, is another must-visit site that showcases the country’s proud history.
Architectural wonders: Ankara’s architectural landscape is a fascinating blend of ancient and modern structures. Visitors can marvel at the Roman Temple of Augustus, a well-preserved ancient temple dedicated to the Emperor Augustus, and explore the intricately designed Kocatepe Mosque, one of the largest mosques in Turkiye. The city’s diverse architecture reflects its rich cultural heritage and offers insight into its past and present.
Government Institutions and Embassies: Ankara is the political center of Turkiye and is the home to various government institutions, including the Turkish Parliament and many foreign embassies. If you are interested in politics or international relations, visiting Ankara can provide you with a unique insight into the workings of government and diplomacy.
Parks and green spaces: Ankara is known for its parks and green spaces, such as Genclik Park and Botanik Park, where you can relax and enjoy nature.
Cultural experiences: Ankara is a melting pot of cultures, with influences from various civilizations that have left their mark on the city. Visitors can immerse themselves in Turkish culture by exploring traditional markets, sampling local cuisine at bustling restaurants, and attending cultural events such as music festivals and art exhibitions. The city’s vibrant arts scene and lively street life provide a glimpse into the daily lives of its residents.
Modern City Life: Ankara is a modern city with a bustling markets, shopping centers, and a lively nightlife. Kizilay Square, the city’s central hub, is a bustling area filled with shops, restaurants and cafes where locals and visitors alike gather to socialize and shop. Tunali Hilmi Street is another popular destination known for its trendy boutiques, cafes and vibrant atmosphere.
Shopping and dining: Ankara offers a wide array of shopping opportunities, from modern shopping malls to traditional bazaars where you can find unique souvenirs and handicrafts. The city is also a culinary paradise, with a plethora of restaurants serving delicious Turkish dishes such as kebabs, mezes, and baklava. Food enthusiasts can embark on a culinary journey through Ankara’s diverse dining scene, sampling authentic flavors and experiencing the rich gastronomic traditions of Turkiye.
Turkish Angora Cats: Ankara is home to world famous domestic cat breed- the Turkish Angora. These cats originated in Ankara and its surrounding region in central Anatolia.
Gateway to other destinations: Ankara’s central location makes it a convenient base for exploring other popular destinations in Turkiye. From Ankara, travelers can easily access Cappadocia, known for its unique rock formations and hot air balloon rides, Pamukkale with its stunning white terraces, and Ephesus, an ancient city with well-preserved ruins. Ankara’s strategic position allows visitors to take day trips to these and other attractions, making it a great starting point for an unforgettable Turkish adventure.
In conclusion, Ankara offers a wealth of experiences for travelers seeking history, culture, culinary delights, and more. Whether you’re interested in exploring ancient sites, indulging in local cuisine, or simply immersing yourself in the vibrant atmosphere of a bustling city, Ankara has something for everyone to enjoy.
Ankara, historically known as Ancyra and Angora, is the capital of Turkiye. It is Turkiye’s second-largest city after Istanbul. Here are some key facts about Ankara:
Geography and Location:
Ankara is located in the central region of Anatolia, the Asian part of Turkiye. It is situated at an altitude of around 2800 feet above sea level, making it one of the highest capital cities in the world.
The historical center of Ankara is a rocky hill rising 500 feet over the left bank of the Ankara River, a tributary of the Sakarya River.
The hill is crowned by the ruins of Ankara Castle. Throughout the city, there are well-preserved examples of Roman and Ottoman architecture, including the 20 BC Temple of Augustus and Rome, which boasts the Monumentum Ancyranum, an inscription recording the Res Gestae Divi Augusti.
Historical Significance:
Ankara has a rich historical background, with various archaeological sites from different civilizations. It served as the capital of the ancient Celtic state of Galatia and later of the Roman province with the same name. The Ottomans also made it a capital of the Anatolia Eyalet and later the Angora Eyalet and Angora Vilayet.
Ankara became the capital of the newly established Republic of Turkiye in 1923, following the Turkish War of Independence led by Mustafa Kemal Ataturk. The move of the capital from Istanbul to Ankara symbolized the shift from the old Ottoman Empire to the new modern Turkish state.
Since becoming the capital, Ankara has seen significant modernization and development. It is now a major political, economic, and cultural center.
Population and Size:
Ankara has a population of 5.1 million in its urban center and 5.8 million in Ankara Province.
Ankara is a cosmopolitan city with a diverse population. People from various regions of Turkiye and different ethnic backgrounds call Ankara their home, contributing to its cultural richness.
Ankara is Turkiye’s second-largest city, but first by the urban area, which covers 1,595 square miles.
Economy and Culture:
Ankara is one of the key economic centers of Turkiye. It has a diverse economy with various sectors such as government, defense industry, trade, services, and agriculture contributing significantly its GDP.
The defense industry is a major sector in Ankara, with many defense companies and organizations located in the city. For example ASELSAN, one of the largest defense contractors in Turkiye, is headquartered in Ankara.
Ankara is also an important transportation hub in Turkiye, with a well-developed infrastructure that includes highways, railways, and international airport, this infrastructure supports trade and commerce in the region.
Ankara is home to many universities, research institutions, and technology parks, which contribute to the development of knowledge-based economy in Ankara.
Ankara has a rich cultural heritage with historical sites. The city hosts various cultural events, festival, and exhibitions celebrating art, music and traditional Turkish culture.
So, whether you are interested in history, culture politics or simply want to experience authentic Turkish life, Ankara is definitely worth a visit!
Ankara Cuisine
Ankara has a rich culinary tradition that reflects the diverse influences of Turkish cuisine. While it may not be as famous as the cuisines of Istanbul or some other regions of Turkiye, Ankara cuisine has its own unique offerings. Here are some highlights of Ankara cuisine:
Doner kebab: Doner kebab is a popular Turkish dish that consists of seasoned meat cooked on a vertical rotisserie. In Ankara, you can find delicious döner kebabs served with flatbread, vegetables, and sauces.
Çöp şiş: Çöp şiş is a type of kebab made with small pieces of marinated meat (usually lamb or beef) grilled on skewers. This dish is commonly enjoyed in Ankara and throughout Turkiye.
Ankara Tava: Ankara Tava is a traditional dish from the region made with tender pieces of meat (often lamb or chicken) cooked with vegetables and spices in a clay pot. It’s a hearty and flavorful dish that is popular in Ankara.
Keşkek: Keşkek is a traditional Turkish dish made with wheat grains, meat (usually chicken or lamb), and various spices. It is often prepared during special occasions and festivals in Ankara.
Ankara desserts: Ankara also has its own unique desserts and sweets. One famous dessert is “Fırın Sütlaç,” a creamy rice pudding baked in the oven. Another popular sweet treat is “Keskul,” a traditional Turkish almond pudding.
Ankara Mezes: Mezes are small dishes served as appetizers or snacks in Turkish cuisine. In Ankara, you can find a variety of delicious mezes made with fresh vegetables, herbs, and olive oil.
Mantı: Mantı is a popular Turkish dish that resembles dumplings or ravioli. In Ankara, you can find delicious mantı served with yogurt, garlic, and butter sauce. This dish is often topped with sumac or dried mint, adding a unique flavor to the dish.
Sulu Yemekler (Soups): Ankara is known for its delicious soups, especially during the winter months. Some popular soups in Ankara include mercimek çorbası (red lentil soup), yayla çorbası (yogurt-based soup), and tarhana çorbası (fermented grain soup).
Etli Ekmek: Etli Ekmek, which translates to “meat bread,” is a traditional dish from Central Anatolia, including Ankara. It consists of a thin layer of dough topped with a mixture of ground meat, vegetables, and spices. It is baked in a wood-fired oven and served hot.
Kuzu Tandır: Kuzu Tandır is a slow-cooked lamb dish that is popular in Ankara. The lamb is seasoned with spices and herbs, then roasted until it is tender and flavorful. It is often served with rice pilaf, grilled vegetables, and yogurt.
Pide: Pide is a type of Turkish flatbread that is often topped with various ingredients such as cheese, ground meat, vegetables, and herbs. In Ankara, you can find delicious pide variations that are baked to perfection in stone ovens.
Salep: Salep is a popular hot drink in Turkiye made from the powdered tubers of a type of orchid. In Ankara, you can find salep served during the winter months, often topped with cinnamon or nutmeg.
Boza: Boza is a fermented drink made from millet, corn, or wheat. It has a slightly sour taste and a thick, pudding-like consistency. Boza is a traditional Turkish drink that is especially popular in Ankara during the winter months.
Ankara’s culinary scene offers a diverse array of flavors and dishes that showcase the rich heritage of Turkish cuisine. From hearty kebabs to comforting soups and sweet desserts, Ankara is a food lover’s paradise waiting to be explored.
